BBQ Cooking Tips & Guides | Tips from the Chef by Dubz

Tips From the Chef: Why Our Street Corn Takes More Work Than You Think

Missy Tanguay June 11, 2026 No Comments

At Dubz BBQ, we believe great food starts long before it reaches your table. While some menu items get all the attention, our street corn has quietly become one of…

Tips from the Chef: Something New Is Pouring at Dubz

Missy Tanguay June 4, 2026 No Comments

At Dubz Barbecue, we’ve always believed great food deserves great drinks beside it. That’s why we’ve been hard at work creating a brand-new bar menu that’s built the same way…

Tips from the Chef: The Secret Behind Dubz Ginger Fried Rice

dubzbbq@gmail.com May 14, 2026 No Comments

At Dubz Barbecue, we know you can’t eat with us every single day… even though we’d fully support that decision. So every once in a while, we like sharing some…

Don’t Be Afraid to Get Bold in the Kitchen

Missy Tanguay April 28, 2026 No Comments

We know you want to eat at our restaurant all the time—but that’s not always possible. So we’re sharing a few of our secrets to help you bring that dining-out…

How to Make a Succulent BBQ Rub From Scratch at Home

Missy Tanguay April 20, 2026 No Comments

We know you can’t eat at Dubz Barbecue every single day… but that doesn’t mean you can’t bring a little of the flavor home with you. One of the easiest…

From Pork Belly to Plate: The Secret Behind Dubz’ House-Made Bacon

Missy Tanguay March 26, 2026 No Comments

At Dubz Barbecue, the bacon on your plate isn’t coming from a box—it’s made right here in our kitchen from start to finish. The same bacon you enjoy on our…

Tips from the Chef: How to Make a Beef Brisket Shawarma Sandwich at Home

Missy Tanguay March 17, 2026 No Comments

At Dubz Barbecue, we know you’d love to eat here every day. But since that’s not always possible, we decided to start sharing some of our kitchen secrets so you…

How to Make a Lemon Garlic Cream Sauce for Salmon

Missy Tanguay March 7, 2026 No Comments

At Dubz BBQ, we know you’d probably love to eat here every day… but that’s just not always possible. So Chef George decided to share a few of his kitchen…

How to Prepare Prime Rib Like a Pitmaster

Missy Tanguay February 23, 2026 No Comments

We know you’d probably eat at Dubz BBQ every night if you could — but we also know that’s not always realistic. That’s why we’re pulling back the curtain and…

Stop Lifting the Lid: Why Opening Your Smoker Too Much Ruins BBQ

Missy Tanguay February 12, 2026 No Comments

We know you’d love to eat at Dubz Barbecue every time the BBQ craving hits—but let’s be honest, that’s not always realistic. Sometimes you’re cooking at home, hosting friends, or…

How to Prep Brisket for Smoking at Home

Missy Tanguay January 6, 2026 No Comments

We know you’d love to eat at Dubz Barbecue every time the BBQ craving hits—but let’s be honest, that’s not always realistic. Sometimes you’re cooking at home, hosting friends, or…

Tips from the Chef

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